Windsor City Centre Hotels, Windsor

"The hotel is nice, staff are very helpful - we had a problem with ac settings and the room manager arrived in 5 minutes to do a system fix. It is advertised as convenient for T2 and T3 - hence the price premium - certainly it’s more convenient for T2 as it’s a 1km trek back to T3 along various walkways. But probably better than being off just airport and an overpriced and slow bus transfer. "

"Clean room , quiet considering location "

"Doormen we very friendly, service was excellent when we needed more water or items for the room"

"A superb hotel! I stayed here for 2 nights whilst attending an event at Olympia. It is a short 10-15 minute walk from the venue, but in a quiet neighbourhood. The staff were friendly and welcoming, the hotel was clean and the decor looked fresh and well maintained. My room was perfect for a short stay - comfortable bed, desk with small chair, space for hanging clothes, a safe, a fridge (that was a bonus!) and a kettle. Opening window was also welcome. There was fresh still and sparkling water downstairs you could bottle and take to the room, along with a toaster and microwave, and a tea/coffee/hot chocolate drinks machine. Easy walk from Earls Court tube station, and a nice walk along to the Natural History Museum. No hesitation in recommending this hotel!"

"New, clean, convenient location, great staff/service onsite. I loved the park and residential neighborhood — birdsong, children playing. Felt at home in the middle of the city."

"This location does not have car service or a shuttle as shown on the Expedia profile. They simply will call you a taxi. There is one very tiny lift within the building. The building has steps to climb with no ramp for those with mobility issues. The location is nice. It is near restaurants, tube stations, and some shopping. "

"Five Stars "

"Great breakfast, comfy bed and good air on."

"clean room, parking reasonable and near to entrance, staff friendly. The food was appalling and there were so many plates with food left on them, not enough staff and a chef who couldn't cook."