Peacock Alley - Restaurant with separate bar/lounge. Power breakfast, lunch, small plates dinner, and Sunday brunch. Live piano music every night. (Closed during summer.)
The Bull and Bear - Steakhouse serving prime grade USDA Certified Angus Beef, the highest quality grade of beef available in the U.S. This clubby, classic steakhouse attracts an international set, including business travelers, hotel guests and devotees.
The Bar at Bull and Bear - Bronze statues of a bull and bear from the original 1893 Waldorf preside over the antique mahogany bar. An electronic NYSE/Nasdaq ticker tape fuels lively discussion between the "bulls and bears" sipping martinis and Manhattans. Dinner only.
Oscar's - This American brasserie is named after maitre d'hotel Oscar Tschirky, the inventor of the Waldorf Salad, Veal Oscar, and Eggs Benedict. Menu highlights include Waldorf Salad, Horseradish-Crusted Salmon, and Oscar's Chicken Pot Pie. Buffet breakfast every day and à la carte lunch on weekends.
Sir Harry's - This worldly lounge is reminiscent of the Explorers Club in the 1930s. Seating is at the elegant bar and around checkerboard tables. Classic martinis, wine by the glass, cognacs, and single-malt scotches are among the libations.
The Cocktail Terrace - Overlooking the majestic Art Deco lobby, the Cocktail Terrace is known for its sandwiches and scones with Devonshire cream. Cocktail Terrace is also home to Cole Porter's Steinway grand piano.