Kona Coffee Living History Farm Tours and Activities

Staff were very kind and the

This place completely exceeded my expectations! 🌺 From the food to the setting to the staff, everything was top-notch. Food: The food here is so underrated, honestly, the best I had in Kona. Huge thanks to the chef, because every dish was perfection. I started with the tuna poke nachos, then tried the veggie Benedict for breakfast, and had the seared tuna burger with sweet potato fries three days in a row (yes, it was that good!). The ahi sandwich, poke bowl, and coconut shrimp were also amazing. And the farm-to-table style salads with liliko‘i dressing? Unforgettable. I wish they sold that dressing in bottles! Location & Ambiance: The resort has a wonderful atmosphere with its own private lagoon full of colorful fish and crabs, so peaceful and fun to explore. The location is perfect, within walking distance of town, shops, and restaurants. When needed, Uber rides were quick and easy. I also loved the quaint lagoon views while sipping on the complimentary mai tai (such a nice surprise!). Rooms: I stayed in a double-bed room with a partial ocean view. The room was spacious, had a refrigerator, and the provided amenities (shampoo, conditioner, etc.) were actually better than the ones I brought. The big balcony was perfect for enjoying the ocean breeze and sounds of the waves. Yes, there’s ongoing renovation, so you may hear some machinery during the day, but it honestly wasn’t a nuisance. Experiences: I highly recommend booking the Wasabi Tours island tour through the co