Farmstay in Maryland

"Room was clean. Good location"

"The in-house restaurant was closed thats the only reason for reduced stars. Apart from that everything was great. Loved that they had a shuttle to take us to Gaylord or MGM if needed."

"I used to stay here often a year ago. It was a nice hotel, but now it reeks of weed. I stayed two nights, and on exiting the elevator, one is hit with a wall of skunk weed smells. I asked for a room at the end of the hallway, but it made little difference. Twice, I had to place a towel at the foot of my room's door and open the window to clear the air of the pervasive smells of weed. Although the staff is very pleasant, they don't seem interested in doing something about the non-smoking policy. So, if you don't mind sleeping in a place that smells like a sketchy part of town, by all means, stay here. It wasn't this way before, and the awful smells are tolerated now."

"Location was good. The bad side was, I asked was the pool heated and I was told yes. The only thing that was heated was the hot tub. Otherwise the staff was pretty good."

"beautiful hotel, amazinggg food on property (fresh, hot, options), my kids loved the pool + there’s a separate scenic pathway connected to hotel that goes right out to the beach ! would def book again."

"Every thing was nice , love the magic show "

"The room was fairly clean, however we did find 5 strands of long hair in the shower. The view from our room (426) was basically non-existent. The staff was friendly and informative. The valet parking was excessively overpriced, however we were able to find parking elsewhere. The hotel location was ideal and close to the Inner Harbor and many restaurants."

"Ocean city hotels are not the cleanest to be honest. The property was decent, across from Starbucks and is located on the boardwalk which is the huge plus. The view is amazing from the balcony and rooms were big comparing to other hotels. Clean - 3/5, staff 4/5, ocean view 5/5"

" Honestly, I’m still not sure whether to laugh or be baffled by my breakfast experience here. For $19.99, the buffet is pretty bare-bones: just your basic scrambled eggs, bacon, waffles, sausage, and some fruit. It's fine if you just want something quick, but the real entertainment was the service. Things got weird when we wanted toast. Apparently, the butter and cream cheese are kept under lock and key. When the staff member brought over the butter—retrieved as if it were a highly classified document from a secure vault—I asked for some cream cheese for the two of us. You could practically feel the hostility. She came back with exactly *one* packet. When I asked for one more, the look she gave me made it feel like I was asking for her actual kidney. She brought it, but the heavy sigh was loud enough to hear across the room. Even the juice is under lockdown and only dispensed at her discretion. The funniest part was at the end of the meal. I had the absolute audacity to want a second piece of toast, so I asked for one last cream cheese packet (which would have brought our total to two packets for the two of us). She flatly told me, "No more." As if we'd somehow blown through the table's cream cheese quota for the day. If you are looking for a relaxing, all-you-can-eat breakfast, I'd skip this one. But if you want a $20 masterclass in dairy rationing, it’s certainly an unforgettable experience. "