Hotels near Kisofukushima station

"We had an extraordinary stay at this beautiful inn. The staff was so incredibly welcoming and accommodating. The room was quiet, well appointed, filled with delightful toiletries, and so comfortable. Both dinner and breakfast far exceeded our expectations, with fresh colorful food from the owner's farm and a warm, delightful staff. It is perfectly located at the base of the main street, walkable to everything you would want to see in Narai. My only regret is that we only had one night! I have since recommended La Terra Narai to several friends and can't wait to return. "

"Our stay at Byaku was one of the most memorable experiences on our Japan trip. The hotel exemplifies Japanese artistry in so many ways, from hospitality to cuisine to design. It was a unique opportunity to stay in an historic region in a beautifully renovated historic Japanese structure. "

"Very nice and gracious host. Beautiful traditional house. Very clean, we all loved it. Town is beautiful, very charming. Only complaint is that everything in the town closes at 6pm. No fault of the property owner, just writing this as a warning for everyone else."

"Très bon hotel propre et bien situé. Très bon rapport qualité/prix !"

"Great option for your Nakasendo trail experience. Beautiful town. Be sure to walk around the temples and find the weeping cherry blossom (I think this was the name)."

"Meal service was excellent "

"Our experience was wonderful. We had almost no idea what to expect at Kamanuma - we just wanted to experience a traditional style Japanese Onsen and visit the beautiful Kiso valley. From the moment the chef/co-owner (brothers) picked us up at the train station, and all through the stay, the staff were very kind and helpful. Their focus is on a relaxing stay, with quiet tatami matt rooms, a peaceful tea-stocked central lobby, and separate hot/cold baths for men and women. Baths open all day to onsen guests. What really blew us away was the veritable feast they presented for both dinner (at 6) and breakfast (at 8). A dozen items were served at each meal, comprised of local fish, prepared produce, and sake, as well as soup, miso, pickles, rice, natto, seaweed salad, pork, red deer, omelette, and more (these were summertime selections). We were the only non-Japanese there (they said they have primarily Japanese clientele, and learned and enjoyed it so much. Highly recommend!"