Jane's Bar provides a drink list with numerous organic and Fair Trade cocktails, fruit or vegetable juices, and appetisers. Jane's Bar has a new baroque-inspired décor plus fresh entertainment Thursday-Friday, 6pm to 10pm,
Beach Restaurant faces the Mediteranean Sea and offers summertime specialities and light Mediterranean and Lebanese cuisine. Chef Alain Roy provides a wide variety of flavors with produce from the Côte d'Azur, and features dishes including Cep mushroom cappuccino and wild mushroom sippets, venison with a peppered sauce and cep mushroom risotto, and for dessert a pineapple and mango kebab.
Open from 12:30pm to 2pm (12pm tp 4pm from April to October) and from 7:30pm to 10pm Tuesday through Saturday; closed Sundays and Mondays.
Price range from €30.
The Restaurant of the Beach - Situated on hotel's private beach; faces sea. Accommodates 180. Lebanese and Mediterranean cuisine served. Open for lunch from April to October.
A hot breakfast is available each morning (surcharge).