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"Superb location for a quick night stop through France."

"Really well run establishment."

"I was travelling with my elderly parents and my dog. The disabled parking bay was directly outside the main reception and our rooms were opposite each other also close to reception. All staff were very helpful and caring. Rooms were immaculate. Just a shame there were no refreshment facilities in the rooms. I would highly recommend this hotel. "

"Very nice property. Nice European breakfast. Walkable to downtown and other sites. Really enjoyed our stay. "

"Very comfortable and good value hotel for a stopover en route. we even saw otters and a moorhen family in the nearby river,"

"It's a convenient and comfortable stop. 2 restaurants nearby within walking distance, and we plan to use them again."

"Everything very good. Will definitely return."

"Welcome to Les Tours de Fawlty. The chalets are not uncomfortable but basic and thin-walled. Beds are decent, pillows brick-like. The tour de force, however, happens in the restaurant. Having read decent reviews, we were rather looking forward to some simple but good French food. Worth mentioning at this stage that I lived in France for 14 years and speak French. To start, we were rather taken aback by the prices, which are high, particularly by Vierzon standards (we stayed in a competitor establishment last time, which was far more reasonable). We decided to push on, long day, late (8pm), tired. Charcuterie, not bad but at €16 for a slice of paté and a couple of slices of other cured meats, it should have been more generous and better. A skinny foie gras, disappointing. The main course of steak (€28) was tough and bland with no sear, and accompanied by a luke warm potato gratin and some other unidentifiables. That went back, prompting shock from the waitress, disbelief from front of house and utter outrage from the gesticulating breeze-block chef, all of whom took turns to challenge my - clearly ignorant - view of the culinary arts. But the beef is French, Monsieur, and everything is cooked in-house! I expected Manuel to burst in at any moment. Cheese, difficult to get wrong in France. And the tarte tatin, a saving grace from complete disaster. One might be tempted to think of this place as quirky or charmingly anachronistic but, basically, it is sub-par. Skip it if you can."

"Good"