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"Ideal pour une nuit de passage apres 700 km"

"Great hotel and would definitely stay there again"

"Super helpful front desk staff! Nice room. Close to the Telegraphe. Nice restaurant and bar. Just excellent."

"Staff was exceptionally helpful. While I had a hard time knowing where to park, once I got to the reception area staff provided the pass for free parking and gave me instructions on how to reach the appropriate lot. Location is exceptionally good. The hotel itself is quiet but I could not put that in the rating because the night I was there, there was loud music two blocks away that went on until 23h on a Thursday night. Not the property’s fault. Many restaurants were busy and I highly recommend reservations for dinner. "

"Amazing staff "

"This is a very nice hotel, with wonderful staff. The rooms were clean and spacious. The breakfast is ample and varied -- eggs, bacon, pastries, yogurt, cereal, toast, juices, coffees, etc. The hotel is in the exact center of town. There is extremely limited parking near the hotel, but lots of it about ten minutes' walk away. "

"Fantastic place to stay, and a great view out of the window too! "

"Fantastic location to lifts for the price"

"We stayed at Hotel Alvanche in Sauze D’Oulx for our honeymoon, and it exceeded all our expectations. From the moment we arrived, we were impressed by the warm and welcoming atmosphere. Our room was spacious, with a lovely balcony offering stunning views. The breakfast each morning was fantastic, with a great variety of food to suit all tastes. It set us up perfectly for a day of skiing. The hotel’s heated boot room was an excellent feature, ensuring our skis and boots were dry and ready to go every morning. The location is unbeatable, with close proximity to the Clotes chairlift, making it incredibly convenient for getting onto the slopes quickly. We had an unforgettable week skiing and thoroughly enjoyed our stay at Hotel Alvanche. It was the perfect base for our honeymoon, and we wouldn’t hesitate to recommend it to anyone visiting Sauze D’Oulx."