Search Gilly-sur-Loire hotels

"bien"

"Wonderful room, comfortable bed, safe bike storage, delicious breakfast and lovely owners."

"Very nice, helpful and courteous hosts!"

"Peux mieu faire besoin d'un rafraîchissement "

"Excellent service, beautiful hotel, delicious food, very comfortable beds"

"Nice hotel in a cute village at the Loire. Very helpful staff. Good food was easy to find."

"Friendliest service … clean … Adorable Real france "

"Cosy small french hotel, but it is stuck in the 90's and needs a makeover. The wallpaper on our room had started to loosen from the walls, and the bathroom light didn't work. The staff tried to fix it, but wasn't able to. (We were allowed to use the bathroom in another vacant room instead, so they did their best to solve the issue). Hopefully the next family staying in their 4 bed room will be able to turn on the lights. Breakfast was suprisingly nice, croissants and baguettes, some cereals and...

"The place is not ugly but not cosy."

"Merci pour l'accueil, l'hotel se refait une beauté, les travaux sont en cours. La restauration est super, (les légumes grillés au feu de bois sont à tomber...)"

"correct "

"Très bon accueil et service impeccable. Aussi bien concernant l'hôtel que la restauration. Mention spéciale pour la découverte du Malbec argentin, merci encore. Nous reviendrons."

"Perfect for a night stop during a long drive "

"Awesome and friendly "

"Wonderful stay, the host and her family were so welcoming and kind to myself and my family. Well worth the stay, and the rooms were immaculate."

"Parfait. Buffet petit déjeuner varié avec d'excellents produits locaux. A retenir."

"Very stylish hotel in a b dutiful setting."

"L’authenticité"

"Établissement au top et hôtes hyper"

"Magnificent hosts. We love the French countryside and chateau Latour is placed strategically well for rides in the most beautiful landscape with fields, hills and forrest mixing constantly. No straight roads! The hosts serve home-made delicious food based on local products adding their own flavors. Our compliments to the chefs. If we pass this area again, we will certainly stay for some days."