- Unquestionably the best hotel in Eskisehir.
- Attempting to be a green hotel.
- Excellent climate.
- The lobby and the hotel as a whole have a cool design.
In the garden, there is a cool landscape design.
The restaurant serves delicious food.
- An exceptional view of Eskisehir
Negatives:
- Dirt is everywhere. I believe the dirty napkin that has been on the elevator's handrail for the past four days is still there.
- There are cigarette ash and nut shells on the grass.
- After the events that the hotel hosts, the entire property is covered in bottles and glasses, and no one cleans it for a very long time.
- The room was filthy from the start, with a chocolate-colored stain on the carpet. But they cleaned poorly every day; the sticky stain in the bathroom remained for five days before we removed it ourselves on the sixth day. There is no correlation between quality and the amount of tips.
- Uncertainty exists in the restaurant's food quality. Today's pasta may be cooked and salted to perfection, but tomorrow it will be overcooked and oversalted. (possibly distinct chef shifts)
- As a result of the fact that 70 percent of restaurant waiters do not know basic English, service quality is diminished.
- Parking in front of the hotel is haphazard; it detracts from the appearance of the entrance group and makes it difficult for parents with strollers to descend the ramps.
- Some vehicles are permitted to park directly in front of the hotel's entrance. Also, parking spaces for elec