Apartments in Agia Triada

"Great location. Clean rooms. Nice breakfast."

"Expedia should apologize to me for falsely showing a resort with an outdoor pool that has maybe water in it?? Which is why I booked $250.00 per night and day relaxation by a pool. Expedia has lied with impunity to me. Yes the hotel had an indoor pool I didn’t use. Therefore I left the property to another hotel. Unmet expectations. My loss of a resort stay. Sad."

"It’s a wonderful hotel"

"We had two rooms, the room to the street was larger than room with view to garden, Breakfast was good, but little narrow space if many people same time. Very central hotel to all points of interests."

"Beautiful hotel in a great location. Stand out is the rooftop restaurant for breakfast. Front desk were extremely helpful in arranging parking that wasn’t on site. Only minor gripe is the lack of access for kids to the indoor pool (3h per day) which seems to be common in Greece"

"The hotel is on a very busy street in Thessaloniki, coming and leaving by car is quite a hassle. Parking is only 500 meters but takes 15-20 minutes to circle back due to busy one way streets. The hotel is okay, with friendly and helpful staff, good breakfast. Our rooms were a bit strange, as in both rooms we had a sofa and a double decker bed (queen size x2) placed in the middle of the room. Sleeping in a bunk style bed is not what you look for as an adult. I would more appreciate the airiness of the room in a better layout where you can enjoy its size, with 3 beds being more than enough for 90% of travellers. The main street is quite noisy so you cannot leave the windows open for the night in the rooms on the front side. Back side is much quiter."

"Every thing was good at the hotel"

"This is as central as it gets, in a quiet side street. Staff were excellent, first class hospitality. "

"Located at the best part of Thessaloniki with easy access to shopping and restaurants but what pleasantly surprised us was the Michelin level cuisine. Try the melitzanosalata (eggplant dip) in the table side and the sea bass crudo and veal cheeks. "