One bedroom Apartment with Private Courtyard near Magazine street Art District
Photo gallery for One bedroom Apartment with Private Courtyard near Magazine street Art District
Exceptional
Entire apartment
Popular amenities
- Hot tubHot tub
- Air conditioningAir conditioning
- Free WiFiFree WiFi
Explore the area
- Port of New Orleans5 min drive
- Mercedes-Benz Superdome7 min drive
- National World War II Museum12 min drive
- New Orleans, LA (MSY-Louis Armstrong New Orleans Intl.)29 min drive
About this property
Entire place
One bedroom Apartment with Private Courtyard near Magazine street Art District
Very private with a fence and gate.
Its equipped with a fridge, microwave and a coffeemaker ,a nice seized bathroom/shower ,a small dinning room table ,living room and couch
WIFI Creolecottagenola Password Magazine
Only 2 blocks from Magazine street home of some of the best restaurants ,Art galleries ,boutiques ,wine bars ,grocery stores and Jazz Venues
Only a 10 minutes Uber ride to the French quarter.,lots of public transportation walking distance on Magazine and half a block to Tchoupatoulas street
Bike rentals places are close by .
**Please inquire about my availability to create special menu/wine tasting/Cooking classes using fresh grown herbs ,peppers local ingredients,local seafood**
Chef Dominique Macquet
Born on the island of Mauritius in the Indian Ocean, Macquet grew up with Creole, Asian, African and Indian home-cooked dishes. Since then, his career has taken him around the world tasting, exploring and experiencing the flavors of both hemispheres. Macquet has honed his skills in locations as diverse as South Africa, London, Southeast Asia and Beverly Hills. He has cooked aboard the legendary ocean liner Queen Elizabeth II, at the James Beard Foundation, at the White House (2x) and at the U.S. Embassy in Paris. One of Macquet’s highest honors and favorite memories was cooking Nelson Mandela’s first meal outside South African prison walls.
After his extensive travels, the chef chose New Orleans as the perfect stage for his ongoing culinary celebration. Following an award-winning stint as executive chef at the Bistro at the Maison de Ville, Macquet opened the eponymous “Dominique’s” at the Maison Dupuis hotel in the French Quarter which was named the “Best New Restaurant in the United States” by Esquire Magazine. There he began the process of returning to his culinary roots. Due to the devastating effects of Hurricane Katrina, Macquet temporarily relocated to Houston opening “Dominque’s” at the Marriott Westchase, receiving high accolades from multiple Texas publications.
Upon returning to New Orleans, the first “Dominique’s on Magazine” was born. It was here that Macquet’s innovative combination of island flavors with the precision of French technique truly came to fruition. As his new namesake restaurant, “Dominique’s” again was named the “Best New Restaurant in the United States” by Esquire Magazine; also was named “Best New Restaurant” from New Orleans Magazine; received four stars from City Business; and a glowing Four Bean review from Brett Anderson of the Times-Picayune. In late 2011, he also opened “Tamarind,” a French-Vietnamese restaurant within the renovated Hotel Modern on Lee Circle. With all this success, the search began for a larger location – leading the chef to open the new “Dominique’s on Magazine” in the summer of 2012. New Orleans Magazine named it “Restaurant of the year.”
With co-author John DeMers, Macquet has published two successful cookbooks, “Dominique’s Fresh Flavors: Cooking with Latitude in New Orleans” (Ten Speed Press) and “Tropical Latitudes” (Bright Sky Press). He explains that while he sometimes thinks of his cooking as “Tropical French,” others call it simply “latitude,” perfectly summing up the around-the-globe approach Macquet brings to every dish on the menu.
Macquet’s latest venture, Bordeaux, was an ambitious project to develop an upscale indoor/outdoor venue with elegant al fresco dining. The concept features a farm to table menu including the freshest crudo, ceviche and grilled fish, and boasts an exotic imported French rotisserie. It is doubtful that any other restaurant in the country can match Bordeaux’s offering of four to five different rotissiere meats simultaneously on the menu for each and every dinner service, e.g. pheasant, guinea fowl, Maple Leaf Duck, imported French Poulet Rouge organic chicken; suckling pig, spring lamb, and artisanal farm raised Mississippi Goat.
Property manager
Languages
Property amenities
Pool/Spa
- Spa tub
Internet
- Available in the apartment: Free WiFi
Food and drink
- Coffee/tea maker
- Cookware, dishware, and utensils
- Kitchen island
- Microwave
- Paper towels
- Refrigerator
Dining
- Dining table
Bedrooms
- Bedroom
- Bedsheets provided
Bathroom
- 1 bathroom
- Hair dryer
- Shampoo
- Soap
- Toilet paper
- Towels provided
Living spaces
- Dining table
Entertainment
- TV
Work spaces
- Desk
- Desk chair
Comfort
- Air conditioning
- Heating
Pets
- No pets allowed
Suitability/Accessibility
- If you have requests for specific accessibility needs, please contact the property using the information on the reservation confirmation received after booking.
- No lift (single-level property)
- Stair-free path to entrance
- Tile flooring in public areas
- Smoke-free property
Services and conveniences
- Iron/ironing board
Safety features
- Carbon monoxide detector (host has indicated there is a carbon monoxide detector on the property)
- Smoke detector (host has indicated there is a smoke detector on the property)
- First aid kit
- Fire extinguisher
- Deadbolt lock
General
- 1 unit
- Property does not allow children
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Policies
Check-in
Check-out
Special check-in instructions
Pets
Children and extra beds
Important information
You need to know
We should mention
Property is also known as
About the area
New Orleans
What's nearby
- Port of New Orleans - 5 min drive
- Mercedes-Benz Superdome - 7 min drive
- Canal Street - 7 min drive
- Bourbon Street - 7 min drive
- National World War II Museum - 12 min drive
Getting around
- New Orleans Union Passenger Terminal - 13 min drive
- St. Charles at Foucher Stop - 13 min walk
- New Orleans, LA (MSY-Louis Armstrong New Orleans Intl.) - 29 min drive
Restaurants
- Barracuda Taco Stand - 7 min walk
- Port Orleans Brewing Co. - 11 min walk
- The Rum House - 13 min walk
- The Vintage - 13 min walk
- BOIL Seafood House - 9 min walk
Frequently asked questions
Is One bedroom Apartment with Private Courtyard near Magazine street Art District pet-friendly?
No, pets are not allowed at this property.
How much does it cost to stay at One bedroom Apartment with Private Courtyard near Magazine street Art District ?
As of 18 June 2024, prices found for a 1-night stay for 2 adults at One bedroom Apartment with Private Courtyard near Magazine street Art District on 19 June 2024 start from AU$314.22, including taxes and fees. This price is based on the lowest nightly price found in the last 24 hours for stays in the next 30 days. Prices are subject to change. Choose your dates for more accurate prices.
What time is check-in at One bedroom Apartment with Private Courtyard near Magazine street Art District ?
Check-in begins at 4:00 PM.
What time is check-out at One bedroom Apartment with Private Courtyard near Magazine street Art District ?
Checkout is at 11:00 AM.
Where is One bedroom Apartment with Private Courtyard near Magazine street Art District located?
Located in Uptown Historic District, this apartment building is 0.3 mi (0.4 km) from Magazine Street and within 3 miles (5 km) of National World War II Museum and Ernest N. Morial Convention Center. Port of New Orleans and Tulane University are also within 3 miles (5 km). St. Charles at Foucher Stop is 13 minutes by foot and Saint Charles at Peniston Stop is 14 minutes.
Reviews
Exceptional
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