You will have an unforgettable tailor-made tour to the largest private winery in Montenegro - Lipovac winery, which is located on the mountain slopes of the Skadar Lake reserve. It is difficult to imagine, but the traditions of winemaking have been preserved here since the 3rd century B.C., this is evidenced by amphorae and jugs found during archaeological excavations. During the tour, you will learn the history of Montenegrin winemaking, taste the best wines from the autochthonous grape varieties of Montenegro and enjoy the magnificent landscapes.

Includes sightseeing and guided tour of:

Lipovac vineyards with autochthonous grape varieties of Montenegro with the beautiful mountain view and wild nature
Technological hall with professional high-tech bottling lines
100% man-made cellar 60 metres long and 10 metres deep underground with numerous barriques and botti (French oak barrels with a capacity of 2 tonnes or more)
Georgian ancient clay qvevri, which are located directly in the ground. Since 2011, this method has been included in the UNESCO Intangible Cultural Heritage List.
Italian terracotta amphorae. The traditions of amphora wine, perfected by the ancient Greeks and Romans as a time machine, allow you to go back many centuries and taste the drinks of our ancestors.

And finally, a wine tasting of 4 wines along with exclusively created tasting snacks:

Lipovac Idea - white barriqued wine Chardonnay. Dry white wine with beautiful light golden colour, excellent structure and complexity, with elegant, fresh flower and white peach accents.
Lipovac Harmonia - the one and only rose wine made from grapes Vranac. Dry rose wine in specific colour made in classical Rose technology with good structure, highlighted by raspberry and wild strawberry notes.
Lipovac Concept – dry red wine with ruby red colour, medium structure and notes of ripe fruit that give an amazing juiciness
Lipovac Model – dry red wine of premium class with garnet colour characterised by a good and at the same time elegant structure. Suitable for long term bottle ageing. Fruit notes stand out in the aroma.
Selection of cold cuts: prosciutto, Montenegrin cheese and olives.