For us, wine has always been an experience: a journey that starts from the earth, from the rhythm of nature, and arrives at the glass, our Moon, where with every sip the imagination of ever new worlds starts again.
I'll be there to welcome you: Roberto. We'll start from the roots, from the vineyards. We'll dive into nature, where everything always begins.
The landscape will be a real vision, a spectacle of incomparable beauty that you'll want to photograph and share.
Then we'll move on to the launch.
It's in the fermentation vats, our steel rockets, that the grapes bubble and turn into wine.
After the harvest, this is where our ideas really take off.
Once in orbit, there will be a real apparition: the barrel cellar.
We'll see where the wine rests, changes, and refines itself.
It's kept in wooden barrels at a controlled temperature and humidity.
We'll land for the tasting. Our journey ends here, but with every sip, many more begin. We'll taste three wines, paired with a small platter of selected products.
What's included
- “Mappale 61”, Barbera d'Asti DOCG
- “Mappale 41” Barbera d'Asti DOCG Superiore
- “Fantasia”, Moscato d'Asti DOCG
- A small platter with salami and robiola di Roccaverano
