Step into the warm atmosphere of a traditional Polish home kitchen in Warsaw and discover the magic of sourdough baking. This hands-on workshop begins with a cosy welcome where we introduce ourselves and share stories. Youâll also review a short safety & participation form.
Before we start mixing, weâll go over the short âKnow-how in a nutshellâ session â a simple and fun introduction to what bread really is. Youâll learn how flour, water, salt, and sourdough starter work together to create flavour, texture, and rise. Iâll show you different types of flour (white vs wholemeal), explain why gluten matters, and demonstrate how temperature and hydration affect fermentation. Youâll also get to see and smell a real sourdough starter â the living heart of every loaf. This short theory part helps you understand the âwhyâ behind every step, so once we move on to kneading and shaping, everything will make perfect sense.
Then, it's time to get your hands in the dough! You'll learn how to mix, shape, and score your own loaf of sourdough bread using tried-and-true techniques passed down through generations. Iâll guide you step by step, and youâll be able to take your bread home after baking it (we can bake up to 4 loaves for the entire group!).
While the dough bakes, sit down at the table to taste a spread of real Polish delicacies: sausages, cheeses, pickles, butter, and more â all homemade or locally sourced. Itâs a cosy and authentic tasting experience that many guests say is their favourite part of the workshop!
Finally, weâll wrap up with some photos and a diploma to remember your experience. Youâll leave not only with your bread but also the skills and confidence to bake it at home.
The activity takes place in my flat in a green, post-war district of Wola in Warsaw, about 25 minutes from the city centre by public transport. Itâs easy to reach by tram, bus, metro, or taxi, and detailed directions will be provided after booking. All tools, ingredients, and food are provided â just bring your curiosity and an appetite!