Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuumed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.