It will be a pleasure to explain in detail all the stages that lead to the production of Modena's Black Gold. We'll start in the countryside, visiting the organic vineyards, the pressing room, the cooking area, the acetification department, and the ageing department. We will tell you about the origins of vinegar and our family's tradition, amid fast machines and slow food. You will be able to taste 11 different products, finishing with an aperitif featuring Parmigiano Reggiano, bruschetta with caramelised onion and balsamic vinegar, accompanied by a glass of typical wine.