Experience a full-day journey from Santiago to VIK Winery, combining private transport, a guided VIK Experience, wine tasting, and a refined three-course lunch at the Pavilion Restaurant.
Your day begins with private hotel pickup in Santiago. Travel comfortably with an English-speaking driver as you leave the city behind and journey through Chile’s scenic countryside towards the Millahue Valley.
At VIK Winery, enjoy the VIK Experience, a guided introduction to the winery, its distinctive terroir, architecture, and innovative approach to winemaking. Discover the philosophy behind VIK’s wines while exploring the vineyard and winery.
The experience includes a tasting featuring:
1 glass of Milla Cala
1 glass of La Piu Belle
1 glass of VIK
2 barrel samples: Cabernet Sauvignon and Carménère
Following the winery experience, enjoy a three-course lunch at the Pavilion Restaurant, where contemporary cuisine and Chilean ingredients come together in an elegant setting overlooking the valley.
This is a thoughtfully designed day combining wine, gastronomy, architecture, and the landscapes of Millahue Valley, with private transport from Santiago and a carefully arranged experience at VIK Winery.