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A raw beef steak on a black cutting board, accompanied by a bunch of thyme and a bowl of garlic cloves. 1
A group of people holding wine glasses. 2
A wooden building with a sign that reads "River Beach Riverhouse" and mentions events, food, and enjoyment. 3
A restaurant with a view of a lake, wooden chairs, and a palm tree. 4
A cooked beef steak with a crust on top, sliced and served on a slate board, accompanied by rosemary sprigs and peppercorns. 5

Stuttgart: Wild und Wein

By Cool-Tours StattReisen Stuttgart
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Features

  • Mobile voucher
  • Instant confirmation

Overview

  • Exklusives 4-Gänge-Menü voller Wildspezialitäten und Genussmomente.
  • Kreative vegane und vegetarische Alternativen für jeden Geschmack.
  • Ein Abend voller kulinarischer Überraschungen – seid wild auf Wild!

Activity location

    • Stuttgart
    • Stuttgart, Baden-Württemberg, Germany

Meeting/Redemption Point

    • Austraße 370, 70376 Stuttgart, Germany | Riverhouse Stuttgart
    • Stuttgart, Baden-Württemberg, Germany

Check availability

Sorry this activity isn't available on Wed, 1 July
Please choose a different date

What's included, what's not

  • What's includedWhat's included
    Menu
  • What's includedWhat's included
    Soup
  • What's includedWhat's included
    Porcini mushrooms | Onion | Cream | Herbs | Wild boar bacon
  • What's includedWhat's included
    Starter
  • What's includedWhat's included
    House-cured duck breast | Dried tomatoes | Leek | Wild herb salad | Cranberry | Walnut
  • What's includedWhat's included
    Main Course
  • What's includedWhat's included
    Venison loin | Herb-nut crust | Pumpkin purée | Brussels sprouts | King oyster mushroom | Game jus
  • What's includedWhat's included
    Dessert
  • What's includedWhat's included
    Forest berry sorbet | Pear | Sparkling wine from our house label
  • What's excludedWhat's excluded
    Drinks are not included

Know before you book

  • Not suitable for: Wheelchair users

What you can expect

Just in time for autumn, before the cold winter days, we are hosting a 4-course menu focused on game on November 1st.

Entry: from 6:00 PM, followed by a welcome reception with greetings from the bar and kitchen.

Menu start: 7:00 PM, beginning with the starter.

Menu

Soup:
Porcini mushrooms | Onion | Cream | Herbs | Wild boar bacon

Starter:
House-cured duck breast | Dried tomatoes | Leek | Wild herb salad | Cranberry | Walnut

Main Course:
Venison loin | Herb-nut crust | Pumpkin purée | Brussels sprouts | King oyster mushroom | Game jus

Dessert:
Forest berry sorbet | Pear | Sparkling wine from our house label

Please indicate at registration if you would like a vegetarian or vegan option (vegan menu available on request).
Also, kindly inform us of any allergies or intolerances.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Stuttgart
    • Stuttgart, Baden-Württemberg, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Austraße 370, 70376 Stuttgart, Germany | Riverhouse Stuttgart
    • Stuttgart, Baden-Württemberg, Germany