Begin your journey on the panoramic terrace, where you’ll be welcomed with views of rolling vineyards and an introduction to the family’s winemaking philosophy. Delve into the unique process of cultivating grapes in the high hills, and learn how the Accordini family crafts wines with character and distinction.

Continue into the fruttaio, where grapes are dried for Amarone and Recioto, and into the vinification and ageing cellars. Here, gain insight into the biochemical processes that transform grapes into some of Italy’s most prestigious wines.

The highlight of your visit is a curated tasting, with each wine thoughtfully paired with local salumi and cheeses. Depending on your chosen option, sample a selection of Valpolicella, Ripasso, Amarone, and rare Riserva wines, alongside regional specialities such as Grana Padano, Monte Veronese, and chocolate and rum-aged blue cheese.

For an elevated experience, select the Gourmet PLUS option, available on Saturdays, which includes a three-course meal featuring antipasto, Amarone risotto, and homemade dessert, each paired with six exceptional wines. Conclude your experience at the winery, where you can relax on the terrace or browse the cellar for your favourite bottles.