Guided by a local expert, savour an authentic meal prepared by a UNESCO-recognized Maya cook, showcasing the rich culinary heritage of the region. Explore the charming town of Santa Elena by tuk tuk, immersing yourself in its vibrant community and colonial history.

Journey off the beaten track into a secluded setting where Maya culinary traditions are still alive. Guided by local hosts, you’ll prepare and enjoy a meal that reflects the heart of the region. Start with crisp panuchos, savour the refreshing taste of fresh seasonal fruit water, hand-make your own tortillas, and discover the secrets of Pollo Pibil, marinated with achiote and slow-cooked underground in the traditional pib oven.

As you cook, your hosts will share the stories and ancestral knowledge behind each dish. The experience culminates in a shared meal, enjoyed in a warm family atmosphere surrounded by nature. More than a cooking class, it’s an authentic journey into the flavours and traditions of the Maya world.