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Three people rolling dough on a wooden board in a kitchen. 1
A person preparing food, specifically rolling dough and adding a berry filling. 2
A person making pasta on a kitchen counter. 3
A group of people in a kitchen, rolling dough on a wooden board. 4
A group of people toasting with champagne glasses around a table with a rolled-out pastry. 5
By Salotto Garibaldi
Free cancellation available
Price is AU$271 per adult
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Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover typical Tuscan recipes
    • Cook like our grandmothers did
    • Savour the dishes you've prepared

Activity location

    • Sinalunga
    • Sinalunga, Toscana, Italy

Meeting/Redemption Point

    • Piazza Giuseppe Garibaldi, 18, 53048 Sinalunga SI, Italia
    • Sinalunga, Toscana, Italy

Check availability

Tuscany: Tuscan Cooking Class, Learn How to Make Pasta

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00 AM
Price details
AU$271.01 x 1 AdultAU$271.01
Total
Price is AU$271.01
Until Fri, 30 Oct

Tuscany: A typical Tuscan cooking class

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00 AM
Price details
AU$318.84 x 1 AdultAU$318.84
Total
Price is AU$318.84
Until Fri, 30 Oct

What's included, what's not

  • Inclusions
    The experience includes:
  • Inclusions
    Making the first course
  • Inclusions
    Making the sauce
  • Inclusions
    Making the main course
  • Inclusions
    Making dessert
  • Inclusions
    Three-course lunch (first course, second course, and dessert) and a welcome glass
  • Exclusions
    Drinks during lunch

Know before you book

    • Not suitable for: Children under 5 years

What you can expect

  • Enjoy an authentic experience in the Val di Chiana by taking part in a traditional Tuscan cooking class. Work alongside our chef and discover the secrets of traditional recipes, from fresh handmade pasta—such as pici all'aglione and tagliatelle al ragù—to classic main courses like roast and Chianina peposo, and even irresistible desserts like cantucci and tiramisu.

    During the class, you will learn how to roll out pasta, select the best ingredients and prepare some of the most iconic dishes of Tuscan cuisine. The chef will guide you step by step in preparing a first course, a sauce, a main course and a dessert.

    At the end of the activity, we will enjoy all the dishes we have prepared together, accompanied by a welcome glass of wine. You'll also receive a recipe book with all the dishes prepared during the day, so you can recreate the authentic flavours at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Sinalunga
    • Sinalunga, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza Giuseppe Garibaldi, 18, 53048 Sinalunga SI, Italia
    • Sinalunga, Toscana, Italy