expedia
Skip to main content
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
Three people rolling dough on a wooden board in a kitchen. 1
A person preparing food, specifically rolling dough and adding a berry filling. 2
A person making pasta on a kitchen counter. 3
A group of people in a kitchen, rolling dough on a wooden board. 4
A group of people toasting with champagne glasses around a table with a rolled-out pastry. 5
By Salotto Garibaldi
Free cancellation available
Price is AU$275 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover typical Tuscan recipes
    • Cook like our grandmothers did
    • Savour the dishes you've prepared

Activity location

    • Sinalunga
    • Sinalunga, Toscana, Italy

Meeting/Redemption Point

    • Piazza Giuseppe Garibaldi, 18, 53048 Sinalunga SI, Italia
    • Sinalunga, Toscana, Italy

Check availability

Tuscany: Tuscan Cooking Class, Learn How to Make Pasta

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00 AM
Price details
AU$274.89 x 1 AdultAU$274.89
Total
Price is AU$274.89
Until Sat, 29 Aug

Tuscany: A typical Tuscan cooking class

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00 AM
Price details
AU$323.40 x 1 AdultAU$323.40
Total
Price is AU$323.40
Until Sat, 29 Aug

What's included, what's not

  • Inclusions
    The experience includes:
  • Inclusions
    Making the first course
  • Inclusions
    Making the sauce
  • Inclusions
    Making the main course
  • Inclusions
    Making dessert
  • Inclusions
    Three-course lunch (first course, second course, and dessert) and a welcome glass
  • Exclusions
    Drinks during lunch.

Know before you book

    • Not suitable for: Children under 5 years

What you can expect

  • Enjoy an authentic experience in Val di Chiana by taking part in a typical Tuscan cooking class. Join our chef and discover the secrets of traditional recipes, from fresh handmade pasta—like Pici all'Aglione and Tagliatella al Ragù—to classic main courses like Arrosto e Peposo di Chianina, to irresistible desserts like Cantucci and Tiramisu.

    During the lesson, you'll learn how to roll out pasta, select the best raw ingredients, and make some of the most iconic dishes of Tuscan cuisine. The chef will guide you step by step in the preparation of a first course, a sauce, a second course, and a dessert.

    At the end of the activity, we'll enjoy all the prepared dishes together, accompanied by a welcome drink. You'll also get a recipe book with all the day's preparations, so you can replicate the authentic flavours at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Sinalunga
    • Sinalunga, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza Giuseppe Garibaldi, 18, 53048 Sinalunga SI, Italia
    • Sinalunga, Toscana, Italy