Enjoy an authentic Tuscan cooking experience in the San Gimignano countryside, hosted by Massimo, a chef and sommelier.
An outdoor Tuscan cooking experience amidst vineyards, cypress trees and rolling hills, in a relaxed and convivial atmosphere.
A shared experience that includes making fresh, handmade pasta, a full lunch, and local wine produced in the surrounding vineyards.
During the class, we will prepare a complete traditional Tuscan menu together, using local, seasonal ingredients:

Bruschetta with fresh tomatoes and basil

Handmade egg tagliatelle

Traditional Tuscan seasonal condiment

Spoon dessert: tiramisu

At the end of the class, we will sit down for a convivial lunch, during which you will enjoy the dishes you have worked hard to prepare, accompanied by local wine – Vernaccia di San Gimignano or Chianti Colli Senesi – produced in the vineyards surrounding the property, as well as water and coffee.

An authentic, relaxed, and genuine experience designed for those who want to enjoy Tuscan cuisine in an informal setting, surrounded by the rural landscape of vineyards, cypress trees, and the rolling hills typical of the San Gimignano countryside.