Discover the joy of fresh pasta in this hands-on cooking class in Tucson. Perfect for beginners and pasta lovers, this class combines traditional Italian techniques with a fun, interactive experience.

Learn to make classic pasta dough from scratch, then create vibrant green pasta with fresh spinach purée and red pasta with cooked tomato purée. Practice kneading, shaping, and rolling dough into thin sheets, then cut it into a variety of pasta shapes and cook until perfectly al dente. Step-by-step guidance ensures you leave with the skills to impress friends and family with your homemade pasta.

At the end of class, enjoy the tri-color pasta you made from scratch and take home techniques to elevate your weekly pasta night.

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Tri-Colored Handmade Pasta
Green Pasta Dough
With soft wheat flour or plain flour, spinach purée made from fresh spinach, large eggs, salt and extra virgin olive oil
Red Pasta Dough
With puréed cooked tomato and spinach
Plain Egg Pasta Dough
With soft wheat flour or plain flour, large eggs and extra virgin olive oil