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Three people preparing food outdoors, wearing aprons, with a table, a cutting board, and a bowl of shredded ingredients. 1
Three people in aprons preparing food in a kitchen. 2
A person preparing food, chopping vegetables on a cutting board, with a tortilla on a baking sheet nearby. 3

Trincomalee: Sri Lankan Kottu Cooking Class with Dinner

By Serendib Odyssey
Free cancellation available
Price is AU$22 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Savour the flavours of Sri Lanka with a hands-on cooking class
  • Learn to prepare godamba roti and master the chopping technique
  • Choose between two popular Sri Lankan dishes to prepare
  • Enjoy your freshly made kottu or rice and curry for dinner
  • Discover the rich flavours of Sri Lankan cuisine in a relaxed setting

Activity location

    • Trincomalee
    • Trincomalee, Eastern Province, Sri Lanka

Meeting/Redemption Point

    • H5XV+M8, Trincomalee, Sri Lanka
    • Trincomalee, Eastern Province, Sri Lanka

Check availability

Trincomalee: Sri Lankan Kottu Cooking Class with Dinner

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
AU$21.75 x 1 AdultAU$21.75
Total
Price is AU$21.75
Until Sun, 28 June

What's included, what's not

  • What's includedWhat's included
    Hands-on cooking class
  • What's includedWhat's included
    Introduction to Sri Lankan spices and ingredients
  • What's includedWhat's included
    Choice of cooking Kottu Roti or Traditional Rice & Curry
  • What's includedWhat's included
    Interactive cooking session
  • What's includedWhat's included
    Freshly prepared meal
  • What's includedWhat's included
    Local stories from host
  • What's excludedWhat's excluded
    Transport to the location
  • What's excludedWhat's excluded
    Additional food and drinks

Know before you book

  • Not suitable for: People with food allergies

What you can expect

Meet your local host and begin the experience with an introduction to traditional Sri Lankan spices, fresh ingredients, and cooking techniques used in everyday local meals.

Choose between two popular Sri Lankan dishes to prepare during the class:

Option 1 – Kottu Roti
Learn how to cook Sri Lanka’s most famous street food. Chop roti, vegetables, eggs, or chicken and mix everything together on a hot pan with aromatic spices to create the iconic Kottu Roti.

Option 2 – Traditional Rice & Curry
Learn how to prepare a classic Sri Lankan meal including rice and several flavourful curries such as dhal curry, vegetable curry, and fresh coconut sambol.

During the experience, take part in a fully interactive cooking session, learning authentic recipes you can recreate at home.

After cooking, sit down and enjoy your freshly prepared Sri Lankan meal, together with additional local flavours and stories from your host.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Trincomalee
    • Trincomalee, Eastern Province, Sri Lanka

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • H5XV+M8, Trincomalee, Sri Lanka
    • Trincomalee, Eastern Province, Sri Lanka