We will explore the archipelago, starting from the port of San Domino or San Nicola, visiting one cove after another and making several stops for swimming in calm, less crowded spots. We will also provide information on all the points of interest we encounter, both historical and natural. Around halfway through the tour, there will be a generous aperitif featuring products from both the surrounding areas (Apulian friselle with tomato, sausage, Agnone caciocavallo cheese, Apulian fennel taralli, and Abruzzo prosecco) and products from the islands, such as honey to drizzle over the caciocavallo cheese and basil and capers for the friselle. On the way back, you will be taken to the island port that is most convenient for you.
The vessel you will be sailing on is an 8-meter (26-foot) fishing boat equipped with a sundeck, side benches, cushioned seats, a small beach area with a ladder for entering the sea, and a large awning.