Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce. This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere.

Guided by skilled local chef, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavours of classic ragù, to the smoky, savoury taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavours and achieving the perfect consistency.

Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfectly paired glass of local wine. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home.