Experience the art of Japanese knives in historic Asakusa through a hands-on whetstone workshop guided by local instructors. Rather than simply watching a demonstration, you’ll actively refine and restore a Japanese knife using traditional sharpening stones and professional techniques trusted in Japan’s culinary world.

Welcoming both small and larger groups, this interactive workshop is designed for beginners and enthusiasts alike. In an energetic and engaging atmosphere, our instructors provide clear, step-by-step guidance on blade angles, stone techniques, and essential knife maintenance skills to keep your knife performing at its best.

By the end of the experience, you won’t just leave with a beautifully refined knife—you’ll gain practical skills, confidence, and a deeper appreciation for Japanese craftsmanship. It’s a lively cultural activity in Asakusa that connects you directly to one of Japan’s most respected culinary traditions.