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Traditional Cooking class at Marcelo Batata
Traditional Cooking class at Marcelo Batata
Traditional Cooking class at Marcelo Batata
Traditional Cooking class at Marcelo Batata
Traditional Cooking class at Marcelo Batata

Traditional Cooking class at Marcelo Batata

By Lima Tours
Free cancellation available
Price is AU$210 per adult
Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Be part of a cooking class full of history and great flavour
  • Start the experience with a pisco tasting to whet your appet
  • Learn about the Peruvian gastronomic culture and history
  • Get to work and cook one of the most famous dishes in Peru
  • Finish the class with a delicious lunch prepared by yourself

Activity location

  • Marcelo Batata Restaurant
    • Cusco, Cusco, Peru

Meeting/Redemption Point

  • Marcelo Batata Restaurant
    • 121 Calle Palacio
    • 08002, Cusco, Cuzco, Peru

Check availability


Traditional Cooking class at Marcelo Batata
  • Activity duration is 4 hours4h4h
  • English
  • Food and drinks
Starting time: 2:00 pm
Price details
AU$209.97 x 1 AdultAU$209.97

Total
Price is AU$209.97
Until Fri, 1 Nov

What's included, what's not

  • What's includedWhat's includedMaterials and ingredients.
  • What's includedWhat's includedProfessional Chef.
  • What's includedWhat's includedTasting and cooking class.
  • What's excludedWhat's excludedPick-up and drop-off.
  • What's excludedWhat's excludedService charge
  • What's excludedWhat's excludedPersonal expenses

Know before you book

  • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Exclusive service in ENGLISH language
  • Smoking is not allowed in the restaurant
  • We meet all travellers at a starting point: Marcelo Batata Restaurante, C. Palacio 121, Cusco 08002, Peru

What you can expect

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of 'alpaca Lomo Saltado' or 'Ceviche'. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants
Social distancing
  • Contactless ticket redemption
  • Protective shields in place at main contact areas
This information is provided by our partners

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMarcelo Batata Restaurant
    • Cusco, Cusco, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLEMarcelo Batata Restaurant
    • 121 Calle Palacio
    • 08002, Cusco, Cuzco, Peru