Step into the heart of Italy for an unforgettable hands-on cooking class in a beautiful private villa, just steps from the medieval Castello di Gradara.

Together, we’ll prepare 3 authentic local specialities using fresh, high-quality ingredients. Start with Crescia di Urbino, served with local cured meats and cheeses. Then craft traditional “lasagne like it used to be,” layered with fresh pasta, rich ragù, and creamy béchamel. To finish, create a classic tiramisù, guided step by step.

Throughout the experience, enjoy organic local wine, water, and coffee. After cooking, we’ll gather around the table to savour the dishes we’ve prepared in a warm, welcoming atmosphere—celebrating great food, great wine, and true Italian hospitality.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Gradara like a local!