Experience Toyama through two of its greatest highlights: fresh Toyama Bay seafood and world‑class glass art. Join a professional local chef for a hands‑on sushi‑making class using seasonal fish from the “natural fish tank” of Toyama Bay. Learn how to shape rice, prepare toppings, and create your own sushi to enjoy on the spot. After the workshop, visit the Toyama Glass Art Museum, designed by renowned architect Kengo Kuma, and explore its striking architecture and contemporary glass exhibits. This half‑day programme offers an authentic taste of Toyama’s culture, flavours, and creativity in a relaxed, uncrowded setting.