Xin chào !

I'm Lua, a cooking instructor, having grown up in Northern Vietnam and lived in the South for 28 years, with extensive travels across Vietnam and 17 other countries, I bring a diverse culinary expertise from many regions.

Learning to cook at my home offers a truly authentic experience, where I will guide you step by step through the cooking process to get the best results and share plenty of cooking tips and stories along the way. I specialise in authentic, healthy home-style dishes made with high-quality ingredients. Menus can be tailored to vegetarian, vegan, gluten-free, lactose-intolerant, or other special diets.

MENU: We prepare 3 dishes from scratch together. If you want to learn specific dishes, please let me know when you book your class.

1. Phở - Noodles soup with chicken or tofu
2. Bánh xèo - Pancakes with chicken, pork, prawn, banana or tofu
3. Bánh cuốn - Rice crepe rolls with pork, prawn, mushroom, or plant-based meat
4. Bánh mì - Vietnamese sandwich with beef, pork, chicken, plant-based meat, or mushroom.
5. Bún thịt nướng, Bún chả, Bún bò Nam Bộ, Bún đậu hũ - Rice vermicelli with stir-fried beef, grilled chicken, pork, plant-based meat, mushroom, or tofu.
6. Chả giò - Fried spring rolls with chicken, pork or tofu, bean
7. Gỏi cuốn - Salad rolls with pork, chicken, shrimp or tofu
8. Gỏi - Mango, papaya, pomelo, or cabbage salads with shrimp or tofu
9. Gà sả ớt - Chicken or plant-based meat, mushroom with lemon grass and chilli
10. Thịt kho trứng - Braised pork and egg
11. Cá kho - Braised fish
12. Mì xào - Stir-fried noodles with beef, shrimp or tofu, plant-based meat
13. Cơm tấm - Grilled pork chop or plant-based meat and broken rice
14. Canh cá - Fish soup
15. Canh chua - Sweet and sour soup with fish, shrimp or mushroom

Additional Notes:

• Guests cook the same menu together in a shared kitchen setting (no separate stations).
• For Bánh mì baking, coffee workshop, or street food tour, feel free to message me.