Join a taiyaki-making workshop in Akasaka, Tokyo, and learn to make your own fish-shaped sweets with a local craftsman. Afterwards, explore Akasaka on a guided walking tour.

Meet at Okumanya, a long-loved taiyaki shop in the heart of Akasaka. Step behind the counter and craft your own taiyaki — Japan’s iconic fish-shaped pastry — alongside the shop owner himself.

Guided by a true local artisan, learn how to pour, fill, and cook taiyaki using traditional methods passed down through generations. Choose your favourite fillings like sweet anko (red bean) or creamy custard, and enjoy your freshly made creations on-site.

Afterwards, take a 1-hour walking tour through Akasaka — a area where Tokyo’s modern cityscape meets charming backstreets and local culture. This Sunday-only experience offers a delicious and authentic taste of Japanese street culture.