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Tokyo: Shibuya Ramen Making - From Scratch to Your Own Bowl!
Features
- Free cancellation available
- 1h 30m
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Watch as your dough transforms into fresh noodles right in your hands like magic
- Experience the thrill of using a noodle machine to create smooth, silky strands
- Savour the roaring sound and smoky aroma of a blowtorch searing your Chashu pork
- Feel the ultimate pride as you plate and garnish your very own masterpiece bowl
- Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
Activity location
- Tokyo
- Tokyo, Tokyo, Japan
Meeting/Redemption Point
- 日本、〒153-0044 東京都目黒区大橋2丁目16−29 日本調剤池尻大橋薬局ビル 1f
- Meguro City, Tokyo, Japan
Check availability
Vegan & Halal-friendly Ramen
- 1h 30m
Activity duration is 1 hour and 30 minutes 1h 30m - English
What's included, what's not
- English-speaking instructor
What's included What's included - All ingredients and use of kitchen equipment
What's included What's included - Tasting of three mini bowls (tonkotsu, shoyu, miso)
What's included What's included - Apron loan
What's included What's included - Digital recipe (provided after the class)
What's included What's included
What you can expect
Become a “Ramen Master”: Make 3 Iconic Styles Just 1 Stop from Shibuya
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavour, here you’ll make three: Creamy Tonkotsu, Savoury Shoyu, and Rich Miso.
Master the Craft from Scratch:
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.
The Ultimate Tasting Trio:
Don’t settle for just one bowl. You’ll assemble and customise three mini-bowls, so you can compare Japan’s top flavour profiles and take memorable photos of your creations.
Perfect for Everyone:
Our small-group experience (max 8 guests) is beginner-friendly and perfect for solo travellers, couples, and families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.
◼︎ Your 90-Minute Journey
00-10 min: Welcome & Ramen Secrets – Meet your host and learn the history behind your favourite soul food.
10-15 min: Topping Prep – Start by preparing your savoury chicken chashu.
15-35 min: Noodle Crafting – Turn flour into fresh, springy noodles using professional machinery.
35-50 min: The Sizzle – Experience the thrill of searing your chashu with a blowtorch for a smoky finish.
50-60 min: The Ramen Trio Assembly – Prepare three soup styles and plate your masterpieces.
60-90 min: Tasting & Photos – Savour your “Ramen Trio,” compare flavours, and capture your best chef moments!
◼︎Important Information
• Language: English
• Group size: Max 8 guests
• Ingredients / allergens used: Wheat (gluten), egg, soya, chicken, pork. We cannot guarantee complete prevention of cross-contamination.
• Dietary requests: Partial accommodation may be possible for no chicken/pork, vegetarian, and vegan (advance enquiry required).
• Children: Recommended for ages 6+
• What to wear: Aprons provided (you may get flour on your clothes during noodle making; thank you for your understanding)
• Hygiene & safety: Please follow staff instructions at all times.
• Accessibility: Stairs only
• Photography: Welcome. We’d appreciate posts with #RamenDojoTokyo.
• Start & end: Conducted and dismissed at the same studio.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Tokyo
- Tokyo, Tokyo, Japan
Meeting/Redemption Point
PEOPLE PEOPLE - 日本、〒153-0044 東京都目黒区大橋2丁目16−29 日本調剤池尻大橋薬局ビル 1f
- Meguro City, Tokyo, Japan