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A bowl of rice with toppings on a mat. 1
A person cooking an omelette in a pan on a portable stove. 2
A group of people cooking in a modern kitchen with various cooking utensils and ingredients on the counter. 3
A bowl of sushi with chopsticks, a cutting board, and a knife on a kitchen counter. 4
Two people preparing food, one slicing carrots on a cutting board. 5

Tokyo: Learnt to cook Bento, Oyakodon and More!

By Alleyway Gourmet Lab
Free cancellation available
Price is AU$117 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Discover the secrets of Japanese home cooking with a local instructor
  • Learn to prepare traditional Japanese dishes using simple ingredients
  • Gain insights into Japanese culture, customs, and the significance of each dish
  • Enjoy a hands-on cooking experience in a small group setting
  • Receive detailed recipes to recreate the dishes at home and impress your friends

Activity location

    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

    • 日本、〒113-0021 東京都文京区本駒込１丁目２１−１４ 2f | Turn into the alley, and you’ll see a four-story gray building on the right. At the front of the building, you'll see doors on both the left and right sides. Please enter through the door on the right with the "Alleyway Gourmet Lab" sign and proceed to the 2nd floor.
    • Bunkyo City, Tokyo, Japan

Check availability

Oyakodon Class: The Art of Japanese Comfort Food

  • Activity duration is 2 hours2h
    2h
  • English

Oyakodon is a classic Japanese rice bowl topped with simmered chicken, eggs, and onions in a savoury dashi-based sauce. In this class, you will also learn how to make “dashi”.

Starting time: 3:00 PM
Price details
AU$116.55 x 1 AdultAU$116.55
Total
Price is AU$116.55
Until Tue, 30 June

What's included, what's not

  • What's includedWhat's included
    Hands-on cooking class
  • What's includedWhat's included
    Insights into Japanese culture and customs
  • What's includedWhat's included
    Personalised attention from an experienced instructor
  • What's includedWhat's included
    Detailed recipes to take home
  • What's includedWhat's included
    All cooking ingredients and equipment
  • What's includedWhat's included
    Japanese souvenir (The contents of the souvenirs are a surprise—stay tuned!)
  • What's includedWhat's included
    Rental apron and towel
  • What's excludedWhat's excluded
    Transport
  • What's excludedWhat's excluded
    Meals
  • What's excludedWhat's excluded
    Ingredients for cooking outside of the class or for personal use are not provided.
  • What's excludedWhat's excluded
    OPTION＊
  • What's excludedWhat's excluded
    In addition to the souvenirs included in the class, we also offer a selection of Japanese souvenirs for sale. These can be purchased on-site for an additional fee. (Average price ¥1,000)
  • What's excludedWhat's excluded
    Additional meals or snacks outside of what is prepared during the class.
  • What's excludedWhat's excluded
    Cooking Equipment
  • What's excludedWhat's excluded
    Personal cooking tools or equipment for home use are not provided.
  • What's excludedWhat's excluded
    Translation Services
  • What's excludedWhat's excluded
    Any translation services other than the class language (English or Japanese) are not included.
  • What's excludedWhat's excluded
    Insurance
  • What's excludedWhat's excluded
    Personal or travel insurance is not covered by the class.
  • What's excludedWhat's excluded
    Additional Ingredients

Know before you book

  • Not allowed: Alcohol and drugs, Electric wheelchairs, Firework, Pets, Pets (assistance dogs allowed), Shoes indoors, Smoking, Strong fragrances, Vaping, Weapons or sharp objects
  • Not suitable for: Children under 6 years, People over 80 years, People under 3 ft 9 in (120 cm), People with a cold, People with food allergies, People with gluten intolerance, People with nut allergies, Vegans, Vegetarians, Wheelchair users

What you can expect

Immerse yourself in the world of traditional Japanese cuisine with a cooking class in Tokyo. Learn how to prepare traditional Japanese home-cooked dishes just like a local. Gain insights into Japanese culture, customs, and the significance of each dish.

Discover how to create flavourful Japanese dishes using simple and easily accessible ingredients. After the class, receive detailed recipes so you can recreate the dishes at home and impress your friends and family.

Take part in a hands-on learning experience, allowing you to actively participate in every step of the cooking process. Whether you're a beginner or a seasoned cook, gain practical skills that you can use at home.

With small group sizes, receive personalised attention and guidance from the instructor, ensuring a supportive and friendly learning environment. Enjoy a class that is enjoyable and adaptable to your preferences.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tokyo
    • Tokyo, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒113-0021 東京都文京区本駒込１丁目２１−１４ 2f | Turn into the alley, and you’ll see a four-story gray building on the right. At the front of the building, you'll see doors on both the left and right sides. Please enter through the door on the right with the "Alleyway Gourmet Lab" sign and proceed to the 2nd floor.
    • Bunkyo City, Tokyo, Japan