Take a culinary trip to Thailand in this hands-on cooking class in Austin. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience reveals how vibrant, wholesome ingredients – fresh herbs, coconut milk and rice noodles – combine to create three beautifully balanced Thai dishes. The menu you will prepare includes: - Starter: fresh spring rolls with romaine, cabbage, carrots, cucumber, spring onions and coriander - Main Course: authentic pad Thai with rice noodles, fresh vegetables and chicken - Dessert: mango sticky rice with fresh mango and coconut milk From rolling crisp spring rolls to nailing the sweet-salty-sour balance of pad Thai, each dish teaches approachable Thai technique built on wholesome ingredients. Limited to four guests for a genuinely intimate experience. Guests are welcome to bring wine or beer to enjoy during the class.