The tasting consists of four glasses of our top-of-the-range products, including Vermentino di Gallura DOCG and Isola dei Nuraghi red, accompanied by a platter of local cold cuts and cheeses. Our expert staff will accompany you on this sensory journey, talking about the history of the winery from its foundation in 1955 to the present day, including the storey of the Vermentino grape variety, which has found its ideal home here and is also the only DOCG in Sardinia and our winery's flagship product.