Embark on a tantalising food tour through the heart of Tashkent, where ancient traditions and modern tastes blend into a culinary adventure like no other. This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavours that define Uzbek cuisine.

Savour iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cosy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan.

Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets.

Learn about the history and cultural significance of the food you’re tasting. Your expert guide will share fascinating stories about the origins of the dishes, the ingredients used, and how they’ve been passed down through generations.

Enjoy hands-on activities like a traditional bread-making demonstration or a mini cooking class where you can learn to prepare a classic Uzbek dish.