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Sushi Making with Classpop in Salt Lake City
Sushi Making with Classpop in Salt Lake City
Sushi Making with Classpop in Salt Lake City
Sushi Making with Classpop in Salt Lake City
Sushi Making with Classpop in Salt Lake City

Sushi Making with Classpop in Salt Lake City

By Classpop!
10 out of 10
Free cancellation available
Price is AU$83 per adult
See tickets
Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

What sets this sushi-making class apart is its delightful journey through diverse flavours from the iconic California roll to the zesty spicy ahi tuna and the indulgent creamy Philadelphia roll. Under the expert guidance of Chef Nate, you will hone your knife skills and master the art of sushi rolling but also elevate your presentation skills. Whether you're a novice or a seasoned sushi enthusiast, this class promises to ignite your passion for sushi-making.

Book this class for a unique culinary adventure that's both educational and palate-pleasing and savour the joy of crafting sushi that spans the culinary spectrum from coast to coast!

Activity location

  • Mountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • Mountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Check availability

Sushi Making with Classpop in Salt Lake City
  • Activity duration is 2 hours2h2h
  • English
Language options: English
Starting time: 6:00 pm
Price details
AU$83.12 x 1 AdultAU$83.12
Total
Price is AU$83.12
Until Wed, 8 May

What's included, what's not

  • What's includedWhat's includedDinner
  • What's includedWhat's includedThe chef provides all equipment
  • What's excludedWhat's excludedAlcoholic Drinks

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Ignite your inner sushi artist in this class led by Chef Nate. Learn traditional sushi techniques and create three diverse recipes Spanning the culinary map between California and Philadelphia. During this hands-on class, you will improve your knife skills while working with fresh seafood, vegetables, and sushi rice. You will start with the California roll, move on to spicy ahi tuna, and finish with the creamy Philadelphia roll. Employing an authentic sushi mat, you will master the art of sushi rolling and be able to create delicious sushi with a touch of finesse. Ready to embark on your sushi-making adventure? Don't miss out on this incredible cooking class and book your spot now!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

Meeting/Redemption Point

  • PEOPLEPEOPLEMountain West Cider
    • 425 North 400 West
    • 84103, Salt Lake City, Utah, United States

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