Immerse yourself in a unique experience at UJE Oil Bar in Split. Begin with a guided tasting of two extra virgin olive oils from Dalmatia and Istria, and two authentic wine varietals.

Learn how to recognise olive oil quality and discover authentic wine varieties. Pair the olive oil and wine with fleur de sel, aged red wine vinegar, freshly baked bread, cow and mixed milk cheese, dry fig jam, and green olive tapenade.

Over the years, UJE Oil Bar has become an inevitable stop for gastro tourists in Split. For more than a decade, it has been more than a restaurant — it’s a place to go for all those who wish to experience authentic, traditional Dalmatian comfort food.