Tantalising & healthy menu featuring a variety of spices
Chance to learn classic Indian curry recipes from scratch
Vegetarian dishes like aubergine curry, coconut rice & sambal
Small group to ensure ample time & attention from your chef
Relaxing & fun environment to enjoy the fruits of your labour
What's included, what's not
Indian cooking class
Lunch and 1 glass of beer or wine
Ingredients, utensils, and aprons
Drinks not listed as Inclusions
Know before you book
You must be aged 18 or older to participate, and you must present a valid photo ID in order to consume alcohol.
At least 4 people are required for this activity to take place.
Maximum group size is 20 people.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
Follow your nose into a fragrant world of exotic spices and flavourful vegetarian dishes, learning to prepare healthy Indian dishes and curries from scratch. With an expert chef to demonstrate and offer pointers, whip up plates like aubergine curry and coconut chutney.
Head to the cooking school and grab a spot at the counter as your chef and instructor kicks off the lesson. The space is thoughtfully designed to ensure that there's plenty of room for you to work, plus open space for gathering around the chef during demos. Chat about the pungent herbs and spices used to add heat and flavour to otherwise simple dishes, and then get to work crafting your very own vegetarian, gluten-free feast.
Blend ingredients to create a hearty winter vegetable curry or a creamy aubergine curry, and learn to make paneer—a versatile fresh cheese that can be an accompaniment or the star attraction—from scratch. Mix up tasty side dishes like coconut rice and coconut chutney to go along with the meal, and make your own cucumber and yoghurt sambal to cool the heat in each spicy bite. Once the last pot's off the stove, sit down to savour your meal along with a perfectly paired glass of wine or a crisp beer.