Begin your day by exploring Psar Leu, Sihanoukville’s main market, where daily life hums with colour, noise, and incredible aromas. With your guide, wander through stalls piled high with tropical fruit, herbs, spices, and local snacks. Enjoy time to explore independently and soak it all in.

From the market, head to a local NGO doing inspiring work in the community. Learn about their hospitality training programme and the positive impact it has on local youth. Then, roll up your sleeves for a hands-on fresh spring roll cooking class, guided by professional teachers.

Next, slow things down at beautiful Otres Beach. Enjoy a relaxed Cambodian family-style lunch featuring some of the country’s oldest and most loved dishes, alongside regional specialities. There’s time for a swim if you’d like (yes, there are showers), or simply relax with sand between your toes.

Before returning, make one final coastal stop for a creative cocktail or mocktail at Ochheuteal Beach — the perfect way to toast a day of food, culture, and connection.