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Cooking Class
Siem Reap Cook in a Tuk Tuk (Cooking Class)
Siem Reap Cook in a Tuk Tuk (Cooking Class)
Old Market
Siem Reap Cook in a Tuk Tuk (Cooking Class)

Siem Reap Cook in a Tuk Tuk (Cooking Class)

By Green Era Travel
Free cancellation available
Price is AU$89 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

Cook in a tuk tuk is Cooking Classe offer a wide variety of traditional Cambodian dishes to choose from. Each class features three food items and includes an in depth visit to the local market in the morning (morning class) or afternoon (afternoon class). The 4 hour classes are held every day at a 4 star resort in Siem Reap. All classes are small in size - never more than 12 people (group) - to ensure adequate personal attention. Meet at the resort, taking a tuk tuk for shopping at the local market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end of the class and then transfer back to your hotel.

Activity location

  • Angkor Village Resort
    • Allée Vann Molyvan
    • Krong Siem Reap, Siem Reap Province, Cambodia

Meeting/Redemption Point

  • Angkor Village Resort
    • Allée Vann Molyvan
    • Krong Siem Reap, Siem Reap Province, Cambodia

Check availability

Set 1
  • Activity duration is 3 hours3h3h
  • English

Fresh Spring Rolls with Shrimps and Pork,Amok Fish in Coconut Milk, Mango sticky Rice and Coconut Cream
Pickup included

Language options: English
Price details
AU$89.16 x 2 AdultsAU$178.32
Total
Price is AU$178.32
Until Fri, 3 May
Set 2
  • Activity duration is 3 hours3h3h
  • English

Fried Spring Rolls,Saraman Red Curry Beef with Coconut Milk,Pineapple Nems
Pickup included

Language options: English
Price details
AU$98.23 x 2 AdultsAU$196.46
Total
Price is AU$196.46
Until Fri, 3 May
Set 3
  • Activity duration is 3 hours3h3h
  • English

Red Curry with Chicken,Fried Fish with sweet and sour Sauce, Stuffed Pancake with Coconut
Pickup included

Language options: English
Price details
AU$101.25 x 2 AdultsAU$202.50
Total
Price is AU$202.50
Until Fri, 3 May
Set 4
  • Activity duration is 3 hours3h3h
  • English

Green Curry Soup,Vegetarian Fried Spring rolls, Sautéed Vegetables with Cashew nuts
Pickup included

Language options: English
Price details
AU$104.64 x 2 AdultsAU$209.28
Total
Price is AU$209.28
Until Fri, 3 May

What's included, what's not

  • What's includedWhat's includedHotel pickup and drop-off
  • What's includedWhat's includedSmall-group cooking class (max. 12 students)
  • What's includedWhat's includedTransport in a tuk tuk
  • What's includedWhat's included3-course lunch or 3-course dinner (your own cooked dishes)
  • What's includedWhat's includedShopping at the local market
  • What's excludedWhat's excludedDrinks
  • What's excludedWhat's excludedService charge
  • What's excludedWhat's excludedInsurances

Know before you book

  • Not recommended for travellers with spinal injuries
  • Not recommended for travellers with poor cardiovascular health
  • For safety reason children must be above 12 years old to participate Advance booking requested
  • Introduction to Cambodian Cuisine
  • In Khmer “Niam Bay” is the word for eating but the real meaning is “eating rice” showing how important rice is in Cambodia. Almost every meal is eaten with a bowl of rice. A big variety of rice seeds are grown and displayed at the local markets.
  • Cambodian food is a over thousand-year-old tradition and has expanded its variety thanks to the influence of its neighbors. The steaming method and noodles have been brought by China whereas the curries come from India. And the delicious baguettes are a legacy of the French.
  • The two rivers of Cambodia – the Tonle Sap and the Mekong – provide abundant fresh fish. Fish prickled in wine, salt fish, dried and smoked fish are also widely available to provide essential proteins all year around.
  • Coconut milk is the main ingredient of many Khmer curries and desserts. Cambodian cuisine also widely uses fish sauce in soups and stir-fries cuisine.
  • Cambodian dishes have a unique and distinctive taste rather mild compared to neighbors Vietnam and Thailand.
  • Essential Khmer Ingredients
  • is a Cambodian staple dish of fermented fish with a strong cheesy flavour. It is used in many Khmer dishes and can also be eaten alone with raw vegetables.
  • is widely used as an herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. The stalk itself is too hard to be eaten, except for the soft inner part. However, it can be finely sliced and added to recipes. It is also suitable for poultry, fish, and seafood.
  • have a strong citrus flavour and is mainly used in soups.
  • have a slightly bitter flavour and are used in Cambodia’s famous amok dish.
  • is a part of the ginger family, which is native to tropical South Asia. It needs temperatures between 20 and 30 degrees Celsius and a considerable amount of annual rainfall to thrive.
  • is a rhizome with culinary and medicinal uses. A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia. It is said to have the effect of an aphrodisiac, and act as a stimulant.
  • has dark green leaves and a strong peppery flavour. It is used in stir-fries and soups.
  • is a green leafy herb with a very distinctive flavour and scent. It is used in soups and salads.
  • looks like bean shaped brown fingers. Its flesh has a sweet and sour taste and is used in soups, sauces and also drinks.

Activity itinerary

We pick up from your hotel then transfer to the cooking class in town where we already prepared the cooking recopies and cooking tool for you already.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESAngkor Village Resort
    • Allée Vann Molyvan
    • Krong Siem Reap, Siem Reap Province, Cambodia

Meeting/Redemption Point

  • PEOPLEPEOPLEAngkor Village Resort
    • Allée Vann Molyvan
    • Krong Siem Reap, Siem Reap Province, Cambodia

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