Operating May to Octomber
Days: daily
Duration : 2 hours

Day Itinerary

Starting Point: Sibiu
• 11:00 INFOPOINT, Piata Huet, nr 1

1. Step into the heart of Sibiu on this 2-hour Gastronomical Walking Tour, where you will learn about the city's rich cultural heritage and its significant role in European gastronomy. Starting at the Big Square (Piata Mare), you will stroll through Sibiu’s historic streets, taking in the impressive blend of medieval and modern architecture that defines this UNESCO-listed city.
   You’ll explore must-see landmarks such as:
   • The Small Square (Piata Mica), home to the famous Eyes of the City.
   • The Evangelical Church, with its stunning Gothic architecture.
   • The Liars’ Bridge, a symbol of the city's folklore.
   • The Orthodox Cathedral of Sibiu, known for its grand design and religious significance.
   As part of the tour, you will make a stop at Sibiu’s vibrant local market, where vendors from surrounding villages offer fresh, regional products daily. Here, you’ll have the opportunity to sample some of the local delicacies that are part of Sibiu's gastronomic heritage, such as cured meats, cheeses, traditional bread, and honey.
   Sibiu, awarded the European Region of Gastronomy in 2019, is renowned for its diverse culinary influences, and this tour gives you a unique chance to immerse yourself in its taste and culture.
   Tour overview
   • Route: Bog Square ( Piata Mare) – Small Square ( Piata Mica) – Evangelical Church ( inside visit ) – Liars’ Bridge – Orthodox Cathedral of Sibiu – Local market with fresh regionals products
   • Experience : Discover the unique blend of history, culture and gastronomy that has earned Sibiu its place as a European culinary hotspot
   Highlights
   • Enjoy a 2-hour guided walking tour through the heart of Sibiu.
   • Explore the city's rich historical and architectural heritage while blending with modern life.
   • Taste local delicacies like meats, cheeses, bread, honey, and more.
   • Experience Sibiu’s culinary scene that earned it the title of European Region of Gastronomy in 2019.