Come and immerse yourself in a delightful gastronomic journey where you will explore the rich history and delectable tastes of Spain's most prized culinary gem - Iberian pork! Our informative and engaging host will guide you through the fascinating storey of Iberian pigs, from their origins on the Iberian peninsula to the different breeds and farming methods used today.
During the experience, you'll witness the meticulous process of crafting the finest Iberian cold meats, with a special focus on the highly coveted Iberian ham and an assortment of local sausages bursting with flavour. As you savour the exquisite tastes of our tasting, you'll gain a deeper appreciation for the care and skill that goes into every step of the process - from the pigs' upbringing in the countryside to their diet and the curing of the meats.
Finally, the tasting experience concludes with a delectable array of Iberian meats, paired with other Spanish delicacies such as olive oil, olives, cheese, and sherry wine.