Experience the Korean cooking and street food culture in Seoul and join an educational session for you or your group. An expert native Korean chef will assist you in learning the culture, ingredients, and how to prepare and create authentic Korean dishes.

Begin the tour with a visit to a local market to buy fresh ingredients for the class and taste some local street food at the popular, yet less touristy market in Seoul. Absorb the vibrant atmosphere of the market and with your guide, find the ingredients which are required for the cooking class.

After the market tour, head to the venue of your cooking class and learn a few Korean phrases while sipping a delicious welcome drink. Then it's time to make a variety of traditional Korean dishes. Your experienced chef-guide will show you how to make 4 dishes including Bibimbap (mixed rice with meat and vegetables), Dakgalbi (stir-fried chicken), Haemul-Pajeon (seafood and spring onion pancake), and Doenjang-Jjigae (fermented soya bean paste stew).

Then, sit down to a meal and savour the delicious flavours of your creations. Enjoy the unique art of Korean food with a Hanjeongsik, a traditional Korean course meal with more than 10 side dishes which will be provided by your local host along with seasonal fruits and rice wine.