At this stop, you’ll visit a European-style gelato bar known for making everything fresh daily in small batches. Inspired by traditional Italian techniques, the gelato is crafted in-house throughout the day using high-quality ingredients — including imported nut pastes and rich milk bases that give it that ultra-smooth texture. This is where texture becomes the star. Expect intensely creamy classics, deeply flavoured pistachio and chocolate variations, and rotating seasonal options that feel refined rather than overly sweet. The difference is noticeable from the first spoonful. You’ll sample a few flavours first, then choose your own full scoop — and this is often the moment guests realise how different true gelato feels compared to standard ice cream. It’s polished, balanced, and built for people who care about quality.