Shape tender, pillowy gnocchi from scratch in this hands-on cooking class in San Antonio. Perfect for beginners and pasta lovers, this class teaches time-honored techniques in a fun, interactive environment.
Learn how to combine potatoes, flour, and eggs to create gnocchi with the perfect texture. Practice shaping techniques and cook your gnocchi so they turn out light and fluffy. Finish by preparing a classic marinara sauce simmered with tomatoes, garlic, onion, and Italian seasoning. Step-by-step guidance ensures you leave confident in your pasta-making skills and ready to recreate these dishes at home.
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Gnocchi
With eggs, flour, potato, salt, Parmesan and thyme
Marinara Sauce
With tomato, garlic, onion and Italian seasoning
