Take part in an immersive experience dedicated to discovering two pillars of French gastronomy. This workshop combines a discovery phase in the field and a food tasting session in a “homely” atmosphere.
The experience begins with a guided visit of our wine-producing château, in the heart of the vineyards of Saint-Emilion, whose landscape is classified as a UNESCO World Heritage Site. We will introduce you to the estate, its history, and the specificities of our terroir. This introduction allows you to see the starting point of wine production before discussing the transformation processes.
The workshop continues indoors with an educational approach to the production of different types of cheese. This experience will also allow you to grasp the concepts of appellation for these two products, with an explanation of the criteria that define AOP, AOC, and IGP.
The session ends with a practical exercise: a food tasting of 4 of our wines and 6 cheeses selected by our cheese partners.
Arriving by train? Enjoy a tuk-tuk ride to our vineyard. It's an immediate immersion into the heart of our wine-growing landscapes!
Since these trips are managed by a partner independent of our organisation, we strongly recommend that you book yours in advance to ensure availability upon your arrival.
To arrange your transport, please contact the Cloître des Cordeliers directly by phone at +33 5 57 24 42 13 or by email at contact@lescordeliers.com.
In the event that this means of transport is not available, you can also contact local taxis:
- Taxi Richard: +33 6 60 71 77 37
- Taxi Khaldi: +33 6 59 01 97 97
We ask that you please make arrangements to arrive on time for the start of your tour.
